Forum Udang Indonesia

WORKSHOP

Designing effective wastewater treatment for shrimp farming in Indonesia.

Designing effective wastewater treatment for shrimp farming in Indonesia.

Characterization of material in the effluent, strategy for treatment application, and adoption of communal waster water treatment for shrimp farms.

January 5, 2022
The kinetics of solid and liquid waste treatment generated by shrimp ponds.

The kinetics of solid and liquid waste treatment generated by shrimp ponds.

Describing the physical, biological, and chemicals treatment to process the solid and liquid waste of shrimp production before discharged as effluent.

January 5, 2022
Six FUI Recommendations to Achiever the 250% Export Value Target by 2025

Six FUI Recommendations to Achiever the 250% Export Value Target by 2025

FUI recommendations on the enabling policy, infrastructure development, farms revitalization, sustainable SOPs creation, added value products manufacture, and reduction of shrimp farming risk

December 28, 2021
FUI (Indonesian Shrimp Forum) has held a webinar series I on November 23th 2021 with mainly topic “Standard Operating Procedure for Sustainable Vaname Shrimp Culture”.

FUI (Indonesian Shrimp Forum) has held a webinar series I on November 23th 2021 with mainly topic “Standard Operating Procedure for Sustainable Vaname Shrimp Culture”.

FUI (Indonesian Shrimp Forum) has held a webinar series I on November 23th 2021 with mainly topic “Standard Operating Procedure for Sustainable Vaname Shrimp Culture”. This webinar was also supported

December 27, 2021
The webinar was conducted on June 10, 2021, by the Indonesian Shrimp Forum in collaboration with Grobest, CJ Indonesia, and US Soybean Export Council (USSEC).

The webinar was conducted on June 10, 2021, by the Indonesian Shrimp Forum in collaboration with Grobest, CJ Indonesia, and US Soybean Export Council (USSEC).

In the first half of the webinar, there was a presentation given by Mr. Oliver Decamp Technical Director Grobest Group with the title “Nursery Food Protocols to Reduce EMS/AHPHD Risks.”

December 27, 2021